Cauliflower PIZZA Crust

Cauliflower PIZZA Crust


2/3 Cup GF All Purpose Baking Flour
1/4 Tsp Oregano
1 Tbsp Nutritional Yeast
1/2 Tsp Garlic Powder
1 Tsp Salt
2 Tbsp Flaxseed
7 Tbsp Water
1 Medium Cauliflower


1. Floret cauliflower into small pieces and place in a glass bowl with 3 tbsp water then microwave for 6 mins.

2. Add cauliflower into food processor then process.

3. Place cauliflower in tea towel then squeeze out as much water as possible.

4. In a large glass bowl mix cauliflower, gluten-free all purpose baking flour, oregano, nutritional yeast, garlic powder and salt.

5. In a cup mix flaxseed and 4 tbsp water then add to large bowl.

6. Mix dough with hands and place on a pizza baking sheet lined with parchment paper and flour.

7. Mould dough into pizza crust then bake for 40mins at 400F.

8. Remove crust from parchment paper, place directly on pizza baking sheet, add your favourite sauce/toppings and then bake for 10mins at 400F.

9. Enjoy!

Other Dinner Recipes: Coconut CHICKPEA Curry and Cashew PESTO Pasta


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