Chocolate COFFEE Bark

Chocolate COFFEE Bark


1/4 Cup Sunflower Seeds
1/4 Cup Walnuts
1/4 Cup Sliced Almonds
225g Vegan Chocolate Chips
1 Tbsp Instant Coffee


1. Spread out the sunflower seeds, walnuts and almond on a baking sheet lined with parchment paper and bake at 400F for 4 mins or until brown.

2. Add 1/2 cup of water to a pot and place a bowl on top.

3. Add chocolate chips and mix often until melted.

4. Add instant coffee and mix.

5. Add the roasted seeds/nuts to the chocolate.

6. Spread out the chocolate on parchment paper and freeze for 30 mins.

7. Enjoy!

Other Desserts: Carrot CAKE Snackers and Mint CHOCOLATE Mousse

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