Chocolate MACADAMIA Snackers

Chocolate MACADAMIA Snackers


1/2 Sliced Almonds
1/2 Macadamia Nuts
1 1/2 Cups Medjool Dates
2 Tbsp Peanut Butter
1 Tbsp Agave Syrup
3 Tbsp Cocoa Powder
1/4 Tsp Salt


1. Add sliced almonds and macadamia nuts to a food processor and process until roughly ground.

2. Remove the pits from the dates and add the dates to the processor with peanut butter, agave syrup, cocoa powder and salt then process until combined well.

3. Roll mixture into small balls and then refrigerate for 30 mins.

4. Enjoy!

Other Snack Recipes: Carrot CAKE Snackers and Granola SQUARES

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