Chocolate MACADAMIA Snackers

Chocolate MACADAMIA Snackers

Ingredients:

1/2 Sliced Almonds
1/2 Macadamia Nuts
1 1/2 Cups Medjool Dates
2 Tbsp Peanut Butter
1 Tbsp Agave Syrup
3 Tbsp Cocoa Powder
1/4 Tsp Salt

Method:

1. Add sliced almonds and macadamia nuts to a food processor and process until roughly ground.

2. Remove the pits from the dates and add the dates to the processor with peanut butter, agave syrup, cocoa powder and salt. Process until combined well.

3. Roll mixture into small balls and then refrigerate for 30 mins.

4. Enjoy!

No Comments

Post A Comment