05 Dec Creamy MUSHROOM Soup
Ingredients:
| 4 Cups Vegetable Broth | CHECK PRICE ON AMAZON |
| 1 Can Coconut Milk | CHECK PRICE ON AMAZON |
| 1/4 Cup Gluten-Free Flour | CHECK PRICE ON AMAZON |
| 1 Tsp Thyme | CHECK PRICE ON AMAZON |
| 1 Tsp Salt | CHECK PRICE ON AMAZON |
| 1/2 Tsp Pepper | CHECK PRICE ON AMAZON |
| 1 Large Onion | |
| 4 Cups Mushroom | |
| 6 Garlic Cloves | |
| 1/4 Cup Cilantro | |
| 1/2 Cup Water |
Method:
1. In a large pot add onion, 2 cups mushroom, garlic cloves and 1/2 cup water. Simmer for 10 mins.
2. Add mixture to a blender with thyme, salt, pepper and 1 cup vegetable broth then blend until smooth.
3. Add mixture to large pot with coconut milk, 2 cups mushroom, cilantro and 2 cups vegetable broth then stir well.
4. Add gluten-free flour and stir until flour is fully dissolved then simmer for 60 mins.
5. Enjoy!
Aimee
Posted at 11:25h, 07 DecemberI suggest mixing the flour with the remaining cup of vegetable broth before stirring into the soup, you’re less likely to get lumps.