05 Dec Creamy MUSHROOM Soup
|4 Cups Vegetable Broth||CHECK PRICE ON AMAZON|
|1 Can Coconut Milk||CHECK PRICE ON AMAZON|
|1/4 Cup Gluten-Free Flour||CHECK PRICE ON AMAZON|
|1 Tsp Thyme||CHECK PRICE ON AMAZON|
|1 Tsp Salt||CHECK PRICE ON AMAZON|
|1/2 Tsp Pepper||CHECK PRICE ON AMAZON|
|1 Large Onion|
|4 Cups Mushroom|
|6 Garlic Cloves|
|1/4 Cup Cilantro|
|1/2 Cup Water|
1. In a large pot add onion, 2 cups mushroom, garlic cloves and 1/2 cup water. Simmer for 10 mins.
2. Add mixture to a blender with thyme, salt, pepper and 1 cup vegetable broth then blend until smooth.
3. Add mixture to large pot with coconut milk, 2 cups mushroom, cilantro and 2 cups vegetable broth then stir well.
4. Add gluten-free flour and stir until flour is fully dissolved then simmer for 60 mins.