19 Feb Black Bean BROWNIES
|1 Cup Walnuts||CHECK PRICE ON AMAZON|
|1/2 Cup Cane Sugar||CHECK PRICE ON AMAZON|
|1 Can Black Beans||CHECK PRICE ON AMAZON|
|2 Tbsp Flaxseed||CHECK PRICE ON AMAZON|
|1/4 Cup Peanut Butter||CHECK PRICE ON AMAZON|
|3/4 Cup Cocoa Powder||CHECK PRICE ON AMAZON|
|2 Tsp Baking Powder||CHECK PRICE ON AMAZON|
|3 Tbsp Maple Syrup||CHECK PRICE ON AMAZON|
|1/2 Tsp Salt||CHECK PRICE ON AMAZON|
|6 Tbsp Water|
1. Make flaxseed egg by combining flaxseed and water in a cup then set aside.
2. Add cane sugar and 1/2 cup walnuts to a food processor then process until ground.
3. Drain and rinse black beans then add to food processor with peanut butter, cocoa powder, baking powder, maple syrup, salt and flaxseed egg.
4. Process until the brownies form a dough texture, place in a 9×9 baking pan lined with parchment paper, add 1/2 cup walnuts to top then bake at 350F for 40 mins.