13 May Black Bean Sheperds’s Pie
|2 Cans Black Beans||CHECK PRICE ON AMAZON|
|1 1/2 Cups Corn||CHECK PRICE ON AMAZON|
|1 Cup Vegetable Broth||CHECK PRICE ON AMAZON|
|1 Tsp Garlic Powder||CHECK PRICE ON AMAZON|
|1 Tsp Paprika||CHECK PRICE ON AMAZON|
|2 Tsp Salt||CHECK PRICE ON AMAZON|
|1 Tsp Pepper||CHECK PRICE ON AMAZON|
|1/4 Cup Almond Milk||CHECK PRICE ON AMAZON|
|1/2 Cup Diced Onion|
|1/2 Cup Diced Mushrooms|
|5 Large Potatoes|
1. In a large pan mix black beans, onion, mushroom, corn, vegetable broth, garlic powder, paprika, pepper and 1 tsp of salt then simmer for 20mins.
2. Mash until almost all black beans are broken then spread base evenly in a 9×9 dish.
3. Dice 5 large potatoes and boil until soft then mix in almond milk with 1 tsp of salt and mash until smooth.
4. Spread mashed potatoes on top of base, scor with a fork then bake at 400F for 30mins.