04 Jul Carrot CAKE Snackers
|1/2 Cup Pecans||CHECK PRICE ON AMAZON|
|1/2 Cup Walnuts||CHECK PRICE ON AMAZON|
|1/2 Cup Shredded Coconut||CHECK PRICE ON AMAZON|
|1/4 Cup Dried Currants||CHECK PRICE ON AMAZON|
|1/4 Cup Agave Syrup||CHECK PRICE ON AMAZON|
|2 Tsp Cinnamon||CHECK PRICE ON AMAZON|
|1/2 Tsp Nutmeg||CHECK PRICE ON AMAZON|
|1/2 Tsp Ginger||CHECK PRICE ON AMAZON|
|2 Cups Shredded Carrot|
1. Use a grater to finely grate the carrot.
2. Process the almonds and walnuts in a food processor until ground and then add the rest of the ingredients except for the carrots and process again.
3. Add the carrots and pulse until well combined.
4. Form the mixture into balls and coat them in shredded coconut then place the snackers on a plate to refrigerate for 2 hours.