Carrot CAKE Snackers

Carrot CAKE Snackers


1/2 Cup Pecans
1/2 Cup Walnuts
1/2 Cup Shredded Coconut
1/4 Cup Dried Currants
1/4 Cup Agave Syrup
2 Tsp Cinnamon
1/2 Tsp Nutmeg
1/2 Tsp Ginger
2 Cups Shredded Carrot


1. Use a grater to finely grate the carrot. 

2. Process the almonds and walnuts in a food processor until ground and then add the rest of the ingredients except for the carrots and process again. 

3. Add the carrots and pulse until well combined.

4. Form the mixture into balls and coat them in shredded coconut then place the snackers on a plate to refrigerate for 2 hours.

5. Enjoy!

Other Dessert Recipes: Mint CHOCOLATE Mousse and Chocolate COFFEE Bark

No Comments

Post A Comment

Pin It on Pinterest