05 Mar Cashew CRANBERRY Cheeze
|2 Cups Cashews||CHECK PRICE ON AMAZON|
|1 1/2 Cups Vegetable Broth||CHECK PRICE ON AMAZON|
|1/4 Cup Nutritional Yeast||CHECK PRICE ON AMAZON|
|1 Tbsp Agar Powder||CHECK PRICE ON AMAZON|
|1 Tbsp Garlic Powder||CHECK PRICE ON AMAZON|
|1 Tsp Black Pepper||CHECK PRICE ON AMAZON|
|1 Tbsp Salt||CHECK PRICE ON AMAZON|
|1/4 Cup Cranberries||CHECK PRICE ON AMAZON|
|1/4 Cup Lemon Juice|
1. Soak cashews in boiling water and then let them sit for 30 mins.
2. Add cashews, vegetable broth, nutritional yeast, agar powder, garlic powder, lemon juice, black pepper and salt to a food processor then process until smooth.
3. Add cheeze to a frying pan and then heat until it thickens stirring in cranberries after a few minutes.
4. Place cheese in a bowl and then let it set in refrigerator for 2 hours.