Crispy TOFU Nuggets

Crispy TOFU Nuggets


1/4 Cup Gluten-Free Flour
1 Tsp Garlic Powder
1/2 Tsp Mustard Powder
1/2 Tsp Salt
1 Tbsp Gluten-Free Soy Sauce
1 Cup Gluten-Free Bread Crumbs
1/2 Cup Almond Milk
354g Extra Firm Tofu


1. Cut the tofu into three slices then press between paper towel to remove some of the moisture.

2. Cut the tofu into nuggets then place aside.

3. In a small bowl mix gluten-free flour, garlic powder, mustard powder, salt, gluten-free soy sauce and almond milk.

4. Spread gluten-free bread crumbs out on a plate.

5. Dip a tofu nugget in the batter then cover with bread crumbs before placing on a baking sheet lined with parchment paper.

6. Bake at 400F for 25 minutes flipping the nuggets halfway.

7. Enjoy!

More Tofu Recipes: Cheezy TOFU Scramble and Crispy TOFU Bites

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