Granola PECAN Cereal

Granola PECAN Cereal


2 Cups Gluten-Free Oats
1/2 Cup Pecans
1/2 Cup Dried Cranberries
1/3 Cup Agave Syrup
1/4 Cup Shredded Coconut
2 Tbsp Chia Seeds


1. Roughly chop pecans and dried cranberries then add them to a large bowl to mix with gluten-free oats and agave syrup.

3. Add coconut and chia seeds and then mix making sure to coconut and chia seeds is spread evenly throughout.

4. Spread out mixture onto baking sheet lined with parchment paper and then bake at 325F for 20 mins stirring halfway. 

6. Enjoy!

Other Breakfast Recipes: Spinach HASH Browns and Chickpea OMELETTE

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