Ingredients:20 Mini Red & Yellow Potatoes
1 Tbsp Avocado Oil
1 Tsp Salt
3/4 Cup Unsweetened Plant-Based Milk
1/4 Cup ( = 1 x 30g Variety Pack Pouch) Chipotle Cheeze
Half potatoes and place on a baking mat
Drizzle potatoes with avocado oil, salt then mix until all potatoes are covered.
Bake at 425F for 30mins
Add potatoes to large pot with Unsweetened Plant-Based Milk and Chipotle Cheeze
Mix over medium heat until Cheeze thickens.
Serve hot and top with chives.