Our Story

Andrew Zuk Founded Plantworthy Food in 2017 with one mission in mind: Make Plant-Based Foods Easy. Life gets busy but that doesn’t mean convenient foods need to be unhealthy. We make our foods from organic ingredients with no added preservatives, fillers or oils. 

All of our plant-based foods are non-perishable so you can whip up quick meals that are both delicious and nutritious. With our foods stored in your pantry they're ready for you when life gets busy. 

For restaurant owners we’re transforming one restaurant at a time. Our Food Service options provide product substitutions to existing menus. Through this initiative restaurants are now able provide healthy plant-based options and serve a greater market. For more information visit our Food Service Page. 

Andrew Zuk - Founder