350g Extra Firm Tofu
3/4 Cup Chipotle Cheeze
1/4 Cup Unsweetened Almond Milk
Cut Tofu into 1x1cm sticks.
In a small bowl mix 1/4 Cup Chipotle Cheeze with 1/4 Cup Unsweetened Almond Milk to make batter.
Spread 1/2 Cup Chipotle Cheeze on a plate.
Dredge tofu sticks in Chipotle Cheeze batter, roll in Chipotle Cheeze then place on a baking sheet lined with a silicone baking mat.
Bake at 400F for 30mins.