Crispy Mushroom Chipotle Mac
Ingredients:
Chipotle Mac
1/2 Cup Chipotle Cheeze
1 1/2 Cup Unsweetened Plant-Based Milk
2 Cups Brown Rice Elbows
Crispy Mushrooms
1 Can Sliced Mushrooms
2 Tbsp Corn Starch
1/2 Tsp Chipotle Powder
1/8 Tsp Cayenne Pepper
1/2 Tsp Garlic Powder
1/2 Tsp Black Pepper
1/2 Tsp Sea Salt
Method:
-
Drain Sliced Mushrooms, pat dry and place in a large bowl.
-
Mix Crispy Mushroom ingredients in a bowl then toss with Sliced Mushrooms until all Sliced Mushrooms are covered.
-
Place on a silicone lined baking sheet, spread out evenly and bake at 400F for 15mins.
-
Cook Brown Rice Elbows until al dente, drain and place back in pot. Add Chipotle Cheeze and Unsweetened Plant-Based Milk to pot heating on medium heat until Cheeze thickens.
-
Serve hot topped with Crispy Mushrooms.
-
Enjoy