Jalapeño Queso


2 Cups macaroni noodles

1 x 30g Variety Pack Pouch (1/4 Cup) Original Cheeze

3/4 Cup Unsweetened Almond Milk



  1. Stir in 2 cups of macaroni to boiling water, cook then drain. 
  2. Mix in 1 x 30g pouch Original Cheeze with 3/4 Cup unsweetened almond milk cooking on low heat until Cheeze sauce thickens.
  3. Enjoy!