2 Cups macaroni noodles
1 x 30g Variety Pack Pouch (1/4 Cup) Original Cheeze
3/4 Cup Unsweetened Almond Milk
- Stir in 2 cups of macaroni to boiling water, cook then drain.
- Mix in 1 x 30g pouch Original Cheeze with 3/4 Cup unsweetened almond milk cooking on low heat until Cheeze sauce thickens.