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Pesto Side Potato's

Ingredients: 

2 Cups macaroni noodles

1 Pouch (½ Cup) Original Cheeze

1 ½ Cup Unsweetened Almond Milk

 

Method:

  1. Stir in 2 cups of macaroni to boiling water, cook then drain. 
  2. Mix in 1 pouch Original Cheeze with 1 ½ cup unsweetened almond milk cooking on low heat until Cheeze sauce thickens.
  3. Enjoy!