2 Cups macaroni noodles
½ Cup ( = 1 Variety Pouch) Original Cheeze
1 ½ Cup Unsweetened Almond Milk
Stir in 2 cups of macaroni noodles to boiling water, cook according to package instructions then drain.
Mix in 1 pouch cheeze with 1 ½ cup plant-based milk cooking on low heat until cheeze sauce thickens.