Sample Cheezy Chipotle Potatoes


10 Mini Red & Yellow Potatoes 
1/2 Tbsp Avocado Oil 
1/2 Tsp Salt
3/4 Cup Unsweetened Plant-Based Milk
1 x 30g Sample Pouch Chipotle Cheeze 
Chives (optional)



  1. Half potatoes and place on a baking mat. 

  2. Drizzle potatoes with avocado oil & salt then mix until all potatoes are covered.

  3. Bake at 425F for 30mins.

  4. Add potatoes to a large pot with Unsweetened Plant-Based Milk and 30g Sample Pouch of Chipotle Cheeze .

  5. Mix over medium heat until Cheeze thickens.

  6. Serve hot and top with chives.

  7. Enjoy!