2 Cups macaroni noodles
1 Pouch (½ Cup) Original Cheeze
1 ½ Cup Unsweetened Almond Milk
- Stir in 2 cups of macaroni to boiling water, cook then drain.
- Mix in 1 pouch Original Cheeze with 1 ½ cup unsweetened almond milk cooking on low heat until Cheeze sauce thickens.