Smoky Cheedar Grilled Cheeze


1/2 Cup  Smoky Cheddar Cheeze
1/2 Cup Unsweetened Plant-Based Milk 
6 Slices Bread 
1 Tbsp Plant-Based Butter



  1. Mix Smoky Cheddar Cheeze and Unsweetened Plant-Based Milk in a blender until smooth.

  2. Microwave on High for 1 minute. Stir. Microwave on High for another 30 seconds or until Cheeze thickens.

  3. Butter outside slices of bread then spread Cheeze between 2 slices. Fry on medium heat.

  4. Enjoy!