1/2 Cup ( = 1 Variety Pouch) Smoky Cheddar Cheeze
1/2 Cup Unsweetened Almond Milk
6 Slices Bread
1 Tbsp Plant-Based Butter
Mix Smoky Cheddar Cheeze and Unsweetened Almond Milk in a blender until smooth.
Microwave on High for 1 minute. Stir. Microwave on High for another 30 seconds or until Cheeze thickens.
Butter outside slices of bread then spread Cheeze between 2 slices. Fry on medium heat.