Ingredients:2 Cups Macaroni Noodles
½ Cup ( = 1 Variety Pouch) Pesto Cheeze
2 Cups Unsweetened Almond Milk
Stir in 2 Cups of Macaroni Noodles to boiling water, cook according to package instructions then drain.
Mix in ½ Cup Pesto Cheeze with 2 Cups Unsweetened Almond Milk cooking on medium heat until Cheeze Sauce thickens. Serve hot and top with Cherry Tomatoes.