Pesto Mac N Cheeze



2 Cups Macaroni Noodles
½ Cup ( = 1 Variety Pouch) Pesto Cheeze
2 Cups Unsweetened Almond Milk
Cherry Tomatoes



  1. Stir in 2 Cups of Macaroni Noodles to boiling water, cook according to package instructions then drain. 

  2. Mix in ½ Cup Pesto Cheeze with 2 Cups Unsweetened Almond Milk cooking on medium heat until Cheeze Sauce thickens. Serve hot and top with Cherry Tomatoes.

  3. Enjoy!