Pesto Mac N Cheeze
Ingredients:
2 Cups Macaroni Noodles½ Cup ( = 1 Variety Pouch) Pesto Cheeze
2 Cups Unsweetened Almond Milk
Cherry Tomatoes
Method:
-
Stir in 2 Cups of Macaroni Noodles to boiling water, cook according to package instructions then drain.
-
Mix in ½ Cup Pesto Cheeze with 2 Cups Unsweetened Almond Milk cooking on medium heat until Cheeze Sauce thickens. Serve hot and top with Cherry Tomatoes.
-
Enjoy!