Our powdered Plant-Based Cheeze will remind you of your childhood bowls of creamy Mac N Cheese...But we're the NEW CHEEZE in town. Plant-Based, Organic & Gluten-Free. You can now enjoy your delicious comfort foods while knowing they're also healthy!
When you mix our powdered Cheeze with your favourite Plant-Based Milk you get to choose if you want it Creamy, Saucy or Melty! Mac N Cheeze, Cheezy Nachos, Cheezy Dips & More. The possibilities are endless! See cooking instructions.
Each 150g pouch has over 5 Servings per pouch. How much is that?
5 plates of Cheezy Pesto Nachos (They’re Delicious!)
10 bowls of Pesto Pasta
10 Pesto Grilled Cheezes
Creamy Pesto Pasta
Make many more amazing recipes with your Plantworthy Food Cheeze Sauce
Pesto Cheeze: Cashews*, Tapioca Flour*, Nutritional Yeast, Dried Basil*, Garlic Powder*, Sea Salt
Our Pesto Cheeze Sauce can be used in endless ways depending on how you mix it. For:
Mix 1/4 Cup Pesto Cheeze with 3/4 Cup plant-based milk
Mix 1/4 Cup Pesto Cheeze with 1/2 Cup plant-based milk
Mix 1/4 Cup Pesto Cheeze with 1/4 Cup plant-based milk
Mix it up then heat and you have your delicious Pesto Cheeze Sauce.
CHEEZY TIP: For the creamiest cheeze we recommend cooking on the stovetop and using Unsweetened Almond Milk
Stovetop: Mix* Cheeze Sauce with the plant-based milk portion above depending which type of Cheeze Sauce you'd like. Heat on medium heat, stirring throughout until Cheeze thickens.
Microwave: Mix* Cheeze Sauce with plant-based milk portion above depending which type of Cheeze Sauce you'd like. Microwave on High for 1 minute. Stir Cheeze. Microwave on High for 30 more seconds or until Cheeze thickens.
* For ultimate creaminess mix plant-based milk and Cheeze Sauce in a blender.