Creamy Pesto Pasta
Ingredients:
1/2 Cup ( = 1 x 60g Variety Pack Pouch) Pesto Cheeze
1 1/2 Cup Unsweetened Plant-Based Milk
454g Spaghetti Pasta
2 Handfuls Cherry Tomatoes
1 Tbsp Water
Method:
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In a large pot boil water then cook Spaghetti Pasta according to package instructions.
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In a medium pan add Cherry Tomatoes with 1 Tbsp water, cover and cook over medium heat until Cherry Tomatoes begin to soften.
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Drain cooked pasta then add Pesto Cheeze and Unsweetened Plant-Based Milk to pot. Cook over medium heat until Pesto Cheeze thickens.
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Stir in Cherry Tomatoes, serve hot and top with cracked Black Pepper.
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Enjoy!