Creamy Pesto Pasta


1/2 Cup ( = 1 Variety Pouch) Pesto Cheeze
2 Cups Unsweetened Almond Milk
454g Spaghetti Pasta 
2 Handfuls Cherry Tomatoes
1 Tbsp Water



  1. In a large pot boil water then cook Spaghetti Pasta according to package instructions. 

  2. In a medium pan add Cherry Tomatoes with 1 Tbsp water, cover and cook over medium heat until Cherry Tomatoes begin to soften.

  3. Drain cooked pasta then add Pesto Cheeze and Unsweetened Almond Milk to pot. Cook over medium heat until Pesto Cheeze thickens.

  4. Stir in Cherry Tomatoes, serve hot and top with cracked Black Pepper. 

  5. Enjoy!