1/2 Cup Smoky Cheddar Cheeze
3/4 Cup Unsweetened Plant-Based Milk
1/2 Cup All Purpose Gluten-Free Flour
1 Tsp Baking Powder
In a bowl mix Smoky Cheddar Cheeze, Unsweetened Plant-Based Milk and All Purpose Gluten-Free Flour until there are no lumps.
Mix in Baking Powder.
Dollop golf ball sized portions onto a baking sheet lined with a baking mat.
Bake at 350F for 15mins.