Smoky Cheddar Biscuits

1/2 Cup Smoky Cheddar Cheeze
3/4 Cup Unsweetened Plant-Based Milk 
1/2 Cup All Purpose Gluten-Free Flour 
1 Tsp Baking Powder


  1. In a bowl mix Smoky Cheddar Cheeze, Unsweetened Plant-Based Milk and All Purpose Gluten-Free Flour until there are no lumps. 

  2. Mix in Baking Powder.

  3. Dollop golf ball sized portions onto a baking sheet lined with a baking mat.

  4. Bake at 350F for 15mins.

  5. Enjoy!