Smoky Cheddar Biscuits


Ingredients:
1/2 Cup ( = 1 Variety Pack Pouch) Smoky Cheddar Cheeze
3/4 Cup Unsweetened Almond Milk 
1/2 Cup All Purpose Gluten-Free Flour 
1 Tsp Baking Powder

Method:

  1. In a bowl mix Smoky Cheddar Cheeze, Unsweetened Almond Milk and All Purpose Gluten-Free Flour until there are no lumps. 

  2. Mix in Baking Powder.

  3. Dollop golf ball sized portions onto a baking sheet lined with a baking mat.

  4. Bake at 350F for 15mins.

  5. Enjoy!