Smoky Cheddar Biscuits

Ingredients:
1/2 Cup Smoky Cheddar Cheeze
3/4 Cup Unsweetened Plant-Based Milk 
1/2 Cup All Purpose Gluten-Free Flour 
1 Tsp Baking Powder

Method:

1. In a bowl mix Smoky Cheddar Cheeze, Unsweetened Plant-Based Milk and All Purpose Gluten-Free Flour until there are no lumps. 

2. Mix in Baking Powder.

3. Dollop golf ball sized portions onto a baking sheet lined with a baking mat.

4. Bake at 350F for 15mins.

5. Enjoy!