Smoky Cheddar Mac N Cheeze

2 Cups Macaroni Pasta
½ Cup ( = 1 Variety Pouch) Smoky Cheddar Cheeze
2 Cups Unsweetened Almond Milk
  1. Stir in 2 Cups of Macaroni Pasta to boiling water, cook until al dente then drain. 
  2. Mix in ½ Cup Smoky Cheddar Cheeze with 2 Cups Unsweetened Almond Milk.  
  3. Continue cooking on medium heat until Cheeze Sauce thickens.
  4. Enjoy!