Sample our Cheeze Sauce in a 30g Pouch in Original, Smoky Cheddar, Chipotle or Pesto. Made with Non-GMO Organic Cashews and the best Organic Ingredients we could find our Cheeze Sauces are non-perishable, packed with flavour AND are unbelievably healthy.
- When you mix our Cheeze Sauces with your favourite plant-based milk you get to choose if you want it creamy, saucy or melty! See Cooking Instructions below.
- How much Cheeze is in each pouch?
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1 plates of Cheezy Nachos
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1 bowl of Mac N Cheeze
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2 Grilled Cheezes
Make many more amazing recipes with your Plantworthy Food Cheeze Sauce
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FREE SHIPPING FOR SAMPLES ONLY AVAILABLE IN CANADA
LIMIT 1 PER CUSTOMER
Recipes
Loaded Nachos
Creamy Original Mac N Cheeze
Nutrition Facts
Ingredients
Original Cheeze: Cashews*, Tapioca Flour*, Nutritional Yeast, Garlic Powder*, Sea Salt
Smoky Cheddar Cheeze: Cashews*, Tapioca Flour*, Nutritional Yeast, Garlic Powder*, Smoked Paprika*, Turmeric*, Onion Powder*, Mustard Powder*, Sea Salt
Pesto Cheeze: Cashews*, Tapioca Flour*, Nutritional Yeast, Dried Basil*, Garlic Powder*, Sea Salt
Chipotle Cheeze: Cashews*, Tapioca Flour*, Nutritional Yeast, Chipotle Powder*, Paprika*, Garlic Powder*, Sea Salt
*Organic
Contains: Cashews - Manufactured in a facility that also handles other food allergens
Cooking Instructions
Our Cheeze Sauces can be used in endless ways depending on how you mix it. For:
Creamy:
Mix 1 Pouch Cheeze with 3/4 Cup plant-based milk.
Saucy:
Mix 1 Pouch Cheeze with 1/2 Cup plant-based milk.
Melty:
Mix 1 Pouch Cheeze with 1/4 Cup plant-based milk.
Mix it up then heat and you have your delicious plant-based Cheeze Sauce.
Directions:
Stovetop: Mix* Cheeze sauce with the plant-based milk portion above depending which type of Cheeze sauce you'd like. Heat on medium heat, stirring throughout until sauce thickens.
Microwave: Mix* Cheeze sauce with plant-based milk portion above depending which type of Cheeze sauce you'd like. Microwave on High for 1 minute. Stir Cheeze. Microwave on High for 30 more seconds or until sauce thickens.
* For ultimate creaminess mix plant-based milk and Cheeze sauce in a blender.